2018 Swinney Grenache
Lifted aromatics of Rhubarb, summer pudding and subtle Chinese five spice with a hint of musk sticks. The palate is tightly wound with expressive ripe fruits of maraschino cherry, blood plums and anise with a cool wet slate minerality running through the spine. Long, textural, juicy and fresh with incredible depth.
Max Allen, Gourment Traveller Wine, Aug/Sep 2019
When I tasted them in Frankland River earlier this year, I was blown away by the 2018 reds made by well-known WA grape-treader Rob Mann in his first vintage working with Swinney. All the wines are well worth hunting down, but I was particularly impressed with this: quite different to grenache from other parts of Australia, it has seductive aromas of vermouth, herbs and cinnamon, rich dark fruit, tannic depth and spicy length. Great wine.
Jeremy Oliver, www.jeremyoliver.com, Aug 2019
Perfumed scents of blueberries, cassis, dark plums and minerals lifted by cinnamon, white pepper and floral notes. It’s medium to fullish, long and gravelly, with juicy black and blue fruits supported by mineral tannins, finishing dry and savoury. 95 pts
Huon Hooke, www.therealreview.com, Aug 2019
Medium to deep, bright red colour with a good tint of purple. The bouquet is very fresh and vibrant, medium-bodied and intense, the tannins refined and harmonious, and there is no obvious oak character. Red berry and cherry flavours tinged with spices and graphite. A delicious modern style red wine which is up-front and very approachable already, but has the backbone to handle food and will also age well. 95 pts