Direct from the Vineyard
"There is no question that this vineyard and the style being crafted under one of Australia’s finest winemakers, Rob Mann, have redefined syrah and grenache. These are now the established benchmarks and should be on the buy-now list for anyone with an interest in contemporary Australian wine." Ray Jordan, The West Australian, Feb 2021.
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"A whole bunch pressed riesling with time on lees. It’s from the excellent Powderbark vineyard of Swinney. When I see the name Swinney a Victorian era detective comes to mind.
Pretty perfume of jasmine, lemon-lime Splice ice blocks, lemon sorbet, almond, fresh milk, struck flint. Lovely start. Soft in the palate but with a very, very racy core of limey, zesty acidity, so very refreshing in feel with tension and precision on hand. It belts through the palate, a whip crack of zingy tang and sorbet-like mouth-watering pucker. Great regional character, good detail, bright and oh so vibrant. Acid hounds line up!" 93+ pts
Mike Bennie, www.winefront.com.au, Aug 21
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NEW RELEASE - 1st SEPTEMBER
"One of Australia’s finest versions of the variety born of excellent farming and a unique place. Quite the vision to jam the variety in the ground in the somewhat unlikely place of Great Southern, but hey, there you go.
It takes on earthy, savouriness with aplomb, amongst that sour plum, black cherry juice, blood orange and iodine/graphite mineral qualities. Tannins start soft and build to an authority, a trim, succulent, medium weight wine in total cruise control with all elements balanced and a general sense of deliciousness in tow. That texture is superb. Moreish, gulpable but serious red wine. It’s fragrant, flavoursome, complex, interesting and down right awesome to sip on. You feel the goodness at hello. An inkier expression but righteous." 95 pts
Mike Bennie, www.winefront.com.au, August 21
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NEW RELEASE - 1st SEPTEMBER
"Around half is whole bunch, all of it is wild fermented, there’s a splash of mencia in the mix (would love to see a 2020 single variety mencia off this site!). It’s been a cracker in the past, here’s the new release.
Blackcurrant jelly, graphite, old leather, woody spice abound in perfume. Flavours roll a similar way, more blueberry than blackcurrant though, juiciness chiseled into by ribs of mineral-charged tannin, some sooty spice and tobacco characters lending savouriness. Medium weight, tannin-shaped, long, firm, dusty, savoury. Such a great drink here with charisma, texture, tension and energy in spades. Serious stuff!" 94 pts
Mike Bennie, www.winefront.com.au, Aug 21
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NEW RELEASE - 1st SEPTEMBER
"From the fantastically farmed Swinney vineyard, syrah goes to older (mostly) larger format oak. Swinney for the winney.
Quite inky and dense, inward concentration in spades, blackcurrants, boot polish, charry woody spice, silty tannins and saline minerally detail going on. Firm texture in a way but lots of bouncy, bright fruit in that mix – tannins ripple glossy yet taut in the wine. Fresh but deep, dark, brooding too. Black olive, green herbs, the idea of how red earth tastes in this wine too. Serious red, seriously good." 94 pts
Mike Bennie, www.thewinefront.com.au, August 21
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Nick Ryan, @nickryanwine, January 2021
2019 Farvie Grenache and Syrah not only follow on from the attention grabbing 18's but extend already high expectations.
2022 Halliday Wine Companian
What sets hearts on fire the world over for Châteauneuf-du-Pape is the muscular, ferrous, salty raspberry humbug and minerally hutzpah. It sets the high-tide mark for grenache. We grenache drinkers yearn for it. And here it is. The strength of Frankland River is its ability to marry sweet (glossy) red fruit to savoury, gravelly earth. The 2018 was a staggering showpiece, this is more restrained, cooler and finer, yet equally long. Choose your weapon. 98 pts - Exceptional
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SKU: 2019FVGrenache
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2022 James Halliday Wine Companion
Bacon fat, maple, salted pomegranate, raspberry, graphite, red dirt, mulberry and pink peppercorn. Like the Hokusai wave, this crashes and courses with flavours and textures, ebbing and flowing on the palate. This is balanced, restrained, long, powerful and most importantly, shaped and structured by supple, chewy tannins. They hold the fruit in the cups of their hands and usher it through a very long finish. A weightlessly poetic wine. 98 pts - Exceptional
Ray Jordan, The West Australian, Feb 2021
Tremendous example of syrah from Frankland River. High-end aromatics that release after decanting. And it needed decanting because it is still such a tightly wound and tense wine, withholding its best for a few years. The juice runs by gravity to a large oak vat and two 600L barrels before gentle pressing to large format French oak of which only 8 per cent is new. It’s unfined and minimally filtered which really maximises the sense that this is a wine of the vineyard. Glorious wine that captures all that is good from this region. 98 pts
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