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We are a team of passionate wine growers and makers. Our combined skills and knowledge, gleaned here and abroad have brought us together to this perfect place, at the perfect time.

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Matt and Janelle Swinney, Siblings - Principals

Fourth Generation Swinneys, siblings Matt and Janelle, grew up working alongside their parents and grandparents on the family farm at Franklands, gaining a deep respect for family, farming and the region. Growing and making is a way of life for the Swinney family, so it’s no surprise that even when they ventured further afield to other parts of the world for their respective careers, this special place was always going to draw them back. Today, Matt and Janelle have assembled a  uniquely skilled team and are focussed on producing wines that reflect their home and which, ultimately, redefine what is possible from the Frankland River region.  

Rob Mann – Winemaker

Rob is descended from an Australian winemaking family stretching back six generations. Honing his skills both here and abroad, he has lent his hand to some of the world’s most distinguished labels. After senior roles at Hardy's Tintara, Cape Mentelle and most recently at the Newton Vineyard in Napa Valley, Rob joined the Swinney team in 2018, inspired by an exceptional fruit source and a shared vision to make distinguished regional wines, comparable to the country’s greatest.  Rob underplays his role as a winemaker—his guiding philosophy is that “great wine is made in the vineyard”. He attributes the success of winemaking to great teamwork , emphasising that everyone must be on the same page, otherwise the tension will be evident in the wine. Ultimately, from a winery perspective, Rob’s goal is simply to  let the vineyard shine, and his approach to winemaking results in wines that clearly convey the personality of both region and site. 

Lee Haselgrove - Viticulturist

An acclaimed viticultural voice in Australia, Lee has been part of the Swinney team for over six years. He has built his career on developing a deep understanding of the land, combining a scientifically trained background with an innovative and, at times, unconventional approach. He prides himself on being an independent thinker - not beholden to wine growing trends and fads.  Lee is particularly passionate about increasing Australia’s understanding of the French concept of “terroir” and demonstrating the positive impacts of dry land viticulture, compost treatments and selected organic practices on fruit and wine quality. Lee’s unwavering attention to detail and innate knowledge of agriculture continues to make an immeasurable contribution to the success of Swinney wines.